A lasagna onion

By VicentaLakin

A lasagna onion
Onions are often seen on the streets when they are small, and the scent of onions can be smelled from far away, and now they are full of happiness. I made this little snack at home this weekend, looking for the good taste of childhood memories. Fresh little onions with just-cooked pepper oil really taste great. It's good. To taste good, you have to use the best. This time I saw the gold lobster Australian wheat gravy in the supermarket, with a tasteful attitude, and I didn't think that the little pies made had a special taste, which really tasted like when I was a kid。

Recipe Recommendations

  • Arowana Australia wheat core wheat flour
  • warm water 230 grams
  • yeast powder 3 grams
  • salt 3 grams
  • edible oil 65 grams
  • green onion 2 tablespoons
  • pepper 1 teaspoon

Steps for A lasagna onion

  • Make A lasagna onion step 0
    1
    Prepare oil-coated food in advance。
  • Make A lasagna onion step 1
    2
    All the raw materials in the mixed step 1 were rolled into groups and remained in the warm for two hours。
  • Make A lasagna onion step 2
    3
    Prepare the soufflé。
  • Make A lasagna onion step 3
    4
    Food oil and peppers are poured into the pot, and the scent slowly emerges from small fires。
  • Make A lasagna onion step 4
    5
    The finely prepared pepper oils were poured into the gold dragonfish Australian wheat coil, evenly mixed。
  • Make A lasagna onion step 5
    6
    Add onions, blend。
  • Make A lasagna onion step 6
    7
    The fermented noodles are inserted with their fingers, with round holes that do not shrink and do not bounce。
  • Make A lasagna onion step 7
    8
    It grows the squares and lays the sofa in two thirds of the places。
  • Make A lasagna onion step 8
    9
    This is the first 30% discount。
  • Make A lasagna onion step 9
    10
    Collapse good looks。
  • Make A lasagna onion step 10
    11
    The noodles were then reversed and steps 9, 10 repeated。
  • Make A lasagna onion step 11
    12
    I'm going to grow the squall。
  • Make A lasagna onion step 12
    13
    evenly cut out small pieces。
  • Make A lasagna onion step 13
    14
    Put it on the grill, set it in silence for 20 minutes, then brush a thin water on the surface and soak it with sesame。
  • Make A lasagna onion step 14
    15
    The oven was baked at 180 degrees for 25 minutes。
  • Make A lasagna onion step 15
    16
    Eat while it's hot, warm and smelly。

    • A lasagna onion Make Tips

    1. Precautions are prepared slowly and slowly with medium fire, so that the smell of peppers can be extracted. Two, onions. I like to use onions. I feel better. 3 If there is no oven, you can put the cake in the pan and use the little fire。

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