Eggcake

By VicentaLakin

Eggcake
Eggcakes are a very common breakfast cake, but how to make them soft and salty is mostly very time-consuming and a “scientific”. This five-cheek onion eggcake, which you're sharing today, because of the five-cheese powder, which contains the ingredients of coarse grain, has a better effect on the stomach than a simple eggcake, which is perfect for the elderly and the children, and cannot be resisted by the temptation of a baby who doesn't eat eggs. Let's see

Recipe Recommendations

  • eggs of 5
  • onion 1 piece
  • carrots a
  • Wuzhenfen a pack
  • flour appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Eggcake

  • Make Eggcake step 0
    1
    Five eggs in the bowl first。
  • Make Eggcake step 1
    2
    A little cool water, break up。
  • Make Eggcake step 2
    3
    then 100 ml of water is added, two spoons of flour (a little plus) and a pack of five pieces of flour is mixed into paste。
  • Make Eggcake step 3
    4
    Cut the carrots and onions into pieces and put them in the paste。
  • Make Eggcake step 4
    5
    Add an appropriate amount of salt to be evenly mixed。
  • Make Eggcake step 5
    6
    Pancakes (not sticky pots) brush a thin oil。
  • Make Eggcake step 6
    7
    Put the pasta in the waffle, evenly spread and covered for three minutes。
  • Make Eggcake step 7
    8
    And then turn over and make two minutes。
  • Make Eggcake step 8
    9
    It's easy to learn from. The point is that the nursery is filled with five pieces of powder and eggs, especially for a picky baby whose stomach is bad and who doesn't like eggs! I'm going to have to eat it early

    • Eggcake Make Tips

    The vegetables in an eggcake can be replaced. They can be replaced with cucumbers, potatoes, onions, etc

    Recipe Categories

    Recipe recommendation