Peach candy

1

Peach wash clean。

2

Peach go to the skin and cut the peach into a proper piece。

3

Add sugar, mix it up, pick it up for about half an hour, so that the walnuts themselves can be partially watered out。

4

Pour the pickled walnuts into a non-clattering pot. The fire is slowly heating up。

5

When it's burned, put the ice cream in and put on the pan cap for about 15 minutes。

6

The soup gets thicker, the ice melts, and the fire is off。

1. Cooking a jar of cucumbers does not require water, so it needs to be made with sugar, so that a portion of the cucumber juice will come out, so that the little fire will not burn, remember the little fire. This amount of sugar is a little sweet, but the cans that you make are free of additives such as preservatives, so you have to rely on it to extend the shelf life, if you feel sweet enough to dilute it with water. If you do not eat immediately, you need to make it into a can, then you need to clean up the canned bottle, boil it with open water, put the boiled pecan sugar on top of it, put it on the boiler, take it out and cool it, eat it later in the year。