stir-fried thin shells in nine-storey tower

When I was a child, my mother liked to eat pickled thin shells, which were very salty. This salty thin shell made from pickled raw thin shells was too salty. Because it was pickled from raw things, she didn't like eating it very much. I had seen nine-story towers fried with thin shells made in happy tropical rainforests in the world of food before. I only met nine-story towers. In the vegetable market, I also noticed that nine-story towers were delivered at stalls selling shells. I suddenly wanted to taste the flavor of fried thin shells from Jiu-storey Pagoda, so I specially went to buy thin shells. The stall owner matched it with a Jiu-storey Pagoda and a chili. In order to maintain the original flavor, I didn't add other ingredients to stir-fry. This was the first time I tasted the taste of the nine-story tower. It was really special. It was fresh and thin, and the taste was okay!