Granny
By VicentaLakin
It's a bitter veggie, and some of the old people in the spring like to make pasta. It can be found anywhere on the side of the road. It's not a rare thing, but it can't be underestimated. It's autumn. I thought I'd be old. It's bad. But Mom taught me to do it, and don't say it's not so hard. It's just a little bit。
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Steps for Granny
1
Clean up your mother-in-law。
2
Put a proper amount of fresh water in the pot, put a small amount of salt in it, and then burn it, and then put the mother-in-law in it, and then extract it in its color。
3
Into cold water, repeatedly immersed, preferably for a longer period of time, so as to remove the bitter taste of her mother-in-law, for about 4 or 5 hours, she may be shredded。
4
The bellies are cleaned, shredded, the smell of the bellies is mixed with a little bit of oil, then the broken bellies are added, and the salt, the essence and the oil are put into the taste。
5
Flour is filled with some 65 degrees of warm water, and is made of both the flour and the pasta, with 20, 30 minutes of static。
6
When you wake up, you are smoothed into a medium-sized facial agent, which is made into a disc form with a crutches。
7
Steam in the pot and start counting when it's up。Granny Make Tips
After she has passed, she must use a cold bubble, which can be changed several times, which cannot be too short, too short to come out too long, too long to be soft and too long to affect her taste。