♪ A suffrect muffin ♪

By VicentaLakin

♪ A suffrect muffin ♪

Recipe Recommendations

  • low powder 40g
  • yogurt 20g
  • milk 25g
  • sugar 35g
  • corn oil 10g
  • baking powder 2g

Steps for ♪ A suffrect muffin ♪

  • Make ♪ A suffrect muffin ♪ step 0
    1
    We'll separate the omelet and the yolk and separate them into a clean bowl。
  • Make ♪ A suffrect muffin ♪ step 1
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    then 25 g of milk, 20 g of yogurt and 10 g of corn oil are added to the yogurt and mixed with eggs。
  • Make ♪ A suffrect muffin ♪ step 2
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    40g of low-strength flour and 2g of bubble powder are added to the mixed yolk, which is also used to draw z-forms of eggs to make them dry, and not to draw circles to stir up the flour。
  • Make ♪ A suffrect muffin ♪ step 3
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    WITHOUT A SENSE OF GRANULARITY AND SMOOTHER, IT'S OK TO MENTION THE STATE WHERE THE EGG PASTE CAN SLIDE, AND THEN TO PUT IT ASIDE。
  • Make ♪ A suffrect muffin ♪ step 4
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    And then I'm going to have an egg purifier, and I'm going to hit the egg purifier at mid-speed, and I'm going to send it to a lot of fine fish eyeballs。
  • Make ♪ A suffrect muffin ♪ step 5
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    and then you add sugar to keep it going, and in order to make it more stable, 35 g of sugar is added three times, each of which is completely flat, the sugar melts completely, and then next time, the old knowledge is up
  • Make ♪ A suffrect muffin ♪ step 6
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    Protein is transmitted to a state of hard hair bubbles with bending hooks, which can clearly be seen in the texture and which is delicate。
  • Make ♪ A suffrect muffin ♪ step 7
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    And then pick out a part of it and flip it in the yolk paste, a little mixed。
  • Make ♪ A suffrect muffin ♪ step 8
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    And then you pour it into the protein cream, and you flip it until it's even。
  • Make ♪ A suffrect muffin ♪ step 9
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    I'll put it in a bouquet for ease of operation。
  • Make ♪ A suffrect muffin ♪ step 10
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    Then we'll prepare a non-clattering pot, put a little corn oil on the bottom of the pot, prevent it from being sticky, wipe it off a little bit with a razor, or dry it with some kitchen paper, without too much oil, just a thin layer。
  • Make ♪ A suffrect muffin ♪ step 11
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    It's okay to have a little fire, to squeeze out a couple of little noodles with a bouquet of bouquets, which is characterized by fat, so it's okay to squeeze the paste thicker。
  • Make ♪ A suffrect muffin ♪ step 12
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    Put a small amount of fresh water on the side, put on a pan cap for about three minutes. The heating of the fresh water can produce steam, accelerate the ripening of the muffins, which is the reason for making it softer and wetr, easy to fry without water, and the finished product may be dry。
  • Make ♪ A suffrect muffin ♪ step 13
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    It then turns its face carefully with shovels, with a small amount of clean water caps to continue frying for three minutes。
  • Make ♪ A suffrect muffin ♪ step 14
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    You can cook both sides。
  • Make ♪ A suffrect muffin ♪ step 15
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    I could end up eating some cream on a muffin
  • Make ♪ A suffrect muffin ♪ step 16
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    the new chubby suvere is a little chubby, twitching at the table! just like a bear child, it'll shrink in a few more minutes and lose fat fufu
  • ♪ A suffrect muffin ♪ Make Tips

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