Pumpkin

By VicentaLakin

Pumpkin
THE CHILD DOES NOT NORMALLY LIKE CARROTS, BUT DOES NOT LIKE CARROTS, WHICH CONTAIN VITAMIN A PRECURSORS, WHICH ARE GOOD FOR THE CHILD'S EYESIGHT AND CAN TREAT NIGHT BLINDNESS, AND CARROTS HAVE THE BEAUTY OF UNDERGROUND “MINOR GINSENG” THAT CAN IMPROVE THE HUMAN BODY'S IMMUNITY AND HAVE A CERTAIN EFFECT ON CANCER, BUT, FRANKLY, CARROTS ARE SWEET, BUT THE CHILD DOESN'T LIKE THEM, THIS TIME THEY ARE IN THE MEAT PIE, HOPING THAT THE CHILD CAN EAT MORE, IMPROVE HIS IMMUNITY AND NOT CATCH THEM IN THIS SEASON。

Recipe Recommendations

  • pork stuffing 200 grams
  • carrots 150 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion a little
  • Jiang a little

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Meat pie with sauce set。
  • Make Pumpkin step 1
    2
    Carrots will be sharpened first and then cut a few times, so the silk won't be too long and the children will be easy to accept。
  • Make Pumpkin step 2
    3
    And put the meat in salt, onions, ginger and carrots, and beaks。
  • Make Pumpkin step 3
    4
    Medium-banded flour is added to an appropriate amount of yeast and grouping, then fermented in a warm place, and is divided into medium-sized facial agents, condensed into disks, and packaged with an appropriate amount of pie。
  • Make Pumpkin step 4
    5
    When packed, you have to put a clean cloth on the side and wake up for a little while, so that the buns are clearly light and big, for about 20 minutes。
  • Make Pumpkin step 5
    6
    An appropriate amount of edible oil is placed in the pan, and when the oil heats up, the buns are put in the pan and the bottom is made of gold。
  • Make Pumpkin step 6
    7
    Add a third of the water without a bun, and then the steam will come out. Be careful not to burn。
  • Make Pumpkin step 7
    8
    And then you put a lid on it, and then you get a little fire, and when the water's dry, you can make a pot
  • Make Pumpkin step 8
    9
    See if it's fried buns。
  • Pumpkin Make Tips

    1. When the bag is packed, it must have a clean cloth on the side of it for a while before it can be fried. 2. The buns should not be too much water when they are frying, but only one third of the buns should be enough, so that the fire can be cooked slowly。