Pumpkin crabs
By VicentaLakin
Pumpkin is a low-fat food that is very suitable for dieters, which makes you thinner, and its nutrients have a good preventive effect on high blood pressure, osteoporosis, etc. The colour of the pumpkin shows that it is rich in carrots, which are excellent eye-protective foods for people who often use them。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin crabs
1
Pumpkin goes to the skin with a razor, then removes the seed from it, and finally cuts into the right size。
2
After the crabs were cleaned and cut in half from the middle, the crabs were selected for the local flower cover, which was small, but tasted so rare that they were more suitable for cooking。
3
Onion cut, ginger cut。
4
The onion flowers and ginger blades are put in the fragrance。
5
And then put the pumpkins in the pot, and then put them all in the oil and make them smell。
6
Add a proper amount of clean water. Not too much. Just before the pumpkin。
7
And then you put crabs in the pot, and then you add a little bit of salt to it, and you cover it, and the little fire is cooked。
8
When the soup is thicker, and the pumpkins are stuck with chopsticks, the pumpkins are easily punctured。
9
We'll put some juice out of the fire。Pumpkin crabs Make Tips
1. Pumpkin can also be cooked with its skin if it is young, so that it will be more tangible. 2. Crabs who choose to use larger flying crabs will have to cut a few more knives, so that they can be cooked easily. 3. Not too much water is added to the stew, otherwise it will be watery and not good. 4. Because crabs are fresh and pumpkins taste sweet, this dish does not need too much saline, just a little salt。