Quail eggs
By VicentaLakin
My daughter and I went to the kitchen to buy food, to a store that always buys spices. She saw the quail eggs and asked me what they were. She told her it was quail eggs, which she could cook, and she told me to buy her quail eggs, and the curiosity of the child was so great, that it was so new to see small quail eggs with different raisins, that I had to buy them once I heard they were ready. And halogenated eggs and quail eggs are not really technical work, but some people are good at halogenated, some of them are like white-water boiled eggs, doing anything with talent, and looking at the details of life, making food for themselves, for example, if I go out and play with the famous snacks, many people lined up, and I'm going to have fun and watch them do things, which is really helpful for myself. Learn the simplest and most delicious way to make quail eggs from me today. Good quail eggs go through one night's immersion with beautiful raisins, which taste like a super-sweet, with girls eating five to six at a time and not eating more at a time, with high cholesterol content, but with high nutritional value, with five to six at a time. Adult children are all the same. Don't eat anything because it's delicious, but it's best to stop。
Recipe Recommendations
- quail eggs 900 grams
- salt appropriate amount
- pepper appropriate amount
- cinnamon 1 block
- aniseed of 3
- dried chili of 3
- geranyl 5 pieces
- onion appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- braised soy sauce appropriate amount
- Weijixian soy sauce appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Quail eggs
1
Prepare the raw materials。
2
The quail eggs are washed in cold water pots, which are boiled for five minutes。
3
Cooked quail eggs crush the shell with a spoon and taste better when halogenated。
4
The pots are filled with water in appropriate quantities, with fragrances, large materials, cinnamon, dry peppers, peppers, ginger, onions, salt, sugar, red sauce, soy sauce。
5
It boils in flames for 20 minutes and the smell of the halogen is boiled。
6
The eggs of quail, which are crushed, will be boiled in there for 20 minutes and will be tasted in the course of the journey, with appropriate salt。
7
Cooked quail eggs don't have to be fished out. They taste better overnight in a halogenated pot and can stay in the freezer if they don't change。
8
The next day, the savories of quail eggs can be tasted beautifully。
9
The finished chart。Quail eggs Make Tips
1. Cooked quail eggs taste better when cracking out the halogen, and the peeling is particularly good, with the halogen first boiled for 20 minutes, and the halogen eggs are better integrated and tasted better. 2. This formula also provides halogenated eggs, i.e. more than 10 minutes, which is better for a bubble night. 3. Despite its high nutritional value and its high cholesterol content, quail eggs can be 5-6 at a time and are not easily eaten。