It's a red burn
By VicentaLakin
There are many ways to make soup, to make a pot of soup with a melon or a radish, warm, just right now. The ribs can also be made of sugary vinegar, red-burned ribs, or stew. The ribs have a very good taste. They're not fat. They're all skinny. Especially when a child eats a word — love, full of meat。
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Steps for It's a red burn
1
The draining of the ribs, the proper amount of fresh water in the pot, the proper amount of fresh water in the cavity, and the fact that the cavity must be in the cold water, so that the haemorrhoids in the cavity can be boiled out and the ribs smell better。
2
After burning, a layer of haematoma was removed from the surface。
3
Seize the well-fed ribs and pour them into the cold so that the nutrients within the ribs are not lost。
4
The high-pressure cooker puts in a proper amount of water, and is careful not to use the water of the tiara, where the water of the tiara tastes odour, which is easily mixed, affects the taste of the tiara, covers the tiara, chooses the tiara/cutter function, and the tiara is out of the pan, and nothing needs to be added at this time, so as to reflect the fragrance of the tiara。
5
After the natural venting, open the pancap and see how soft the ribs are at this time, but they're soft, and they smell pork, and then take out the ribs for the next operation, which can be used for stew。
6
It's important to put the right amount of edible oil in the frying pan, to put the right amount of edible oil in the heat, to put the right amount of onions and ginger fragrance, and then to pour the right amount of soy sauce and the smell of the soy sauce out of the old, and then to put it in the recovered ribs, so that the ribs will be colored and there will be no heavy smell of soy sauce, the scent will be critical。
7
Add a little salt and sugar to improve the taste, because children don't like acid, so there's no vinegar here, and if they like sour sweets, they can put a little vinegar in it。
8
Add a little culinary soup and let the rib stew in the pot, so it tastes better。It's a red burn Make Tips
1. The ribs must be rinsed before they can be made, so that they can smell. 2. Water should be free of all spices, especially salt, otherwise the blood of the ribs will not come out easily and the flesh of the ribs will be affected. 3. The fragrance must not be in the wrong order, especially since the sauce must be sour and put in the ribs, otherwise the soy sauce will be too strong to affect the scent of the ribs. 4. Don ' t pour the bronchial soup, which is high and can be used for cooking or stew. It smells good。