Witch's finger
By VicentaLakin
It's a small snack without a complex diet, and it's enough, and it's not unsuccessful, even if you're new, never making a cookie, and it's a good personal event. What are you waiting for。
Recipe Recommendations
- butter 40 grams
- low-gluten flour 80 grams
- powdered sugar 20 grams
- whole egg liquid 20 grams
- almond appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Witch's finger
1
The butter room is softened to the point where it can easily press a pit with its finger, cutting small pieces into the basin and adding sugar powder。
2
Use an egg-beater, preferably an electric egg-beater, and butter in white。
3
Joining the whole egg fluid continues to mix to full absorption。
4
Sift in low-banded flour, so that it is free from mixing, with razors or with disposable gloves, and by hand, so that it is not easy to stretch it。
5
And when it's made, it's covered with laxity for 10 minutes。
6
Ten more, not exactly the same size, because the fingers are thick, thin and short。
7
(b) Take a noodle to grow, and follow the pattern of the finger, with some small and some rough, and then press the back of the knife to draw the line of the finger joint。
8
The fingernails were finally pressed on the tip of the finger, and one finger was finished。
9
The ghost is free to press, and then put two black eyes on it, and you can decorate it with ketchup when your mouth waits for the stove, and the surface of the cookie can be painted on a thin layer of full egg fluid, and I don't brush it here, and it feels a little rougher than a witch's finger。
10
The oven is preheated, up and down, 170 degrees, and the mid-level roast is about 17 minutes, depending on its own oven. It's cool enough to make a scene. You can't eat all at once without sealing it up, so you can keep your mouth open。Witch's finger Make Tips
1. Sugar powder is more likely to be evenly mixed than sugar, and can be replaced with sugar if it is not available. 2. When butter is in place, the resulting biscuits are smooth and smooth。