Spicy fan chicken leg
By VicentaLakin
Winter is a season of long meat, and the meat it eats quickly turns into thick fat. Some spicy chicken, a little fan。
Recipe Recommendations
- chicken legs appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy fan chicken leg
1
The chicken leg was small, and the water was removed and the spare was recovered。
2
Garlic pine。
3
Ginger, pepper cutter, red 99。
4
The cool oil boils six layers of heat and the peppers of ginger and red 99 boilers are released。
5
When the base is blown out, the dry pepper is turned。
6
Then the chicken leg flipped to the meat block, with the wine in the middle and the color on it。
7
It's about 20 minutes before the fans start cooking。