It's a weird cookie

By VicentaLakin

It's a weird cookie
Biscuit is easy to make at home, and not much material is needed, so it's usually baked for children at home, sometimes in a hurry to swung, and it's probably not very well shaped, but our material is there, and it's good, so it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it's more important than some of the big cookies, the most important is hygiene, it's more reassuring to make it itself, it's easier to eat it。

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Steps for It's a weird cookie

  • Make It
    1
    Get the required food ready。
  • Make It
    2
    The butter room is softened, and when it is softened, sugar powder is added, preferably with an electric omelet。
  • Make It
    3
    The eggs are thrown into a cool new diet cup, then the whole egg fluid is added to the distributed butter, each time fully absorbed and added to the next one, and then sifted into low-banded flour, wearing disposable gloves, and poaching the flour with hands until dry powder。
  • Make It
    4
    put the noodles in a clean skin bag, swirling them into a thin piece with a cane, about 2 mm thick, and then put them in a freezer, about 2 hours。
  • Make It
    5
    After taking it out, pull it out of your favorite shape with a cookie mold。
  • Make It
    6
    It's in a non-sticked grill, and if it's not non- sticky, you'll have to put paper on it。
  • Make It
    7
    The oven is preheated, fires up and down, 170 degrees, mid-cooked for about 18 minutes, and the cookies are ripe on the surface and are taken out for cooling on the grill。
  • Make It
    8
    The chocolate goes in the bag, the insulated water melts, and you fry a little mouth with a frying knife, and you can draw the pattern you want on the cookie。
  • Make It
    9
    When you're done with the painting, you can dry it in a bag or give it to the kids。
  • It's a weird cookie Make Tips

    1. Butter must be softened rather than melted so that it can no longer be melted with sugar powder. 2. The purpose of putting fine sheets in refrigerators is to make them cold-set, which makes it easier to re-form with cookie molds and is not sticky and may take longer if room temperature is higher。