Spider crackers
By VicentaLakin
Spiders have always been an essential element of Halloween, and children have been very scared, and today I'm turning this horrible little thing into a lovely little elf with flour and chocolate。
Recipe Recommendations
- butter 80 grams
- low-gluten flour 160 grams
- powdered sugar 40 grams
- eggs one
- chocolate appropriate amount
- Melisu appropriate amount
- Liquid marshmallow a little
- sweetening
- baking
- an hour
- ordinary
Steps for Spider crackers
1
Prepare the material you need。
2
When the butter room is softened, sugar powder is added to the barbed-up and white。
3
Sifted in low-banded flour, ploughed in groups with hands, covered in a flavoured film for about 10 minutes, then grew into strips, cut into small pieces with knives, and could be larger than the pre-prepared wheat。
4
Then put it on a non-adhesive dish, and then press a small pit with its finger in the middle。
5
The oven is preheated, fires are on the upper and lower levels, and the mid floor is about 170 degrees baked for 18 minutes, so that the oven can come out on the surface of the cookie。
6
Chocolate is packed in a flower bag and melted with hot water。
7
Cut the small mouths in front of the bouquet, squeeze the chocolate in the middle, put it on the malixin and draw spider legs around。
8
With chopsticks, the white liquid marshmallow dot is the spider's eye, and if there is white chocolate, it can be the spider's eye。
9
And finally, black chocolate for eyeballs in the white eye, and the spider is finished。Spider crackers Make Tips
1. When making the biscuit portion, butter must be softened in order to be distributed. 2. When roasting, be careful not to be too big, and the temperature and timing of the oven will be adjusted according to its own oven. Chocolate is best used in cocoa fat chocolate, which is better operated. The eye segment of a spider can also be made from white chocolate, and the head of a spider can also be made from coloured chocolate beans。