Tartar chicken
By VicentaLakin
I used to make ducks and ribs with hot pots. Let's see if the chicken and the taro are delicious today。
Recipe Recommendations
- medium spice
- burn
- half an hour
- ordinary
Steps for Tartar chicken
1
Poppies with ginger sting。
2
The chicken cut a small piece of water and pulled out the dryer。
3
One hundred and fifty grams of kettle cut。
4
It's hot, it's hot, it's hot, it's hot, it's cold, it's cold for a minute, it's hot。
5
Then there was a fire, red 99, and the spices spread。
6
Three minutes of fried chicken, mid-range wine, old smoke, sugar。
7
Join the water, the amount of water will be flooded into the meat, and the fire will burn and boil for 20 minutes。
8
Tasty strips. Cooking in pots and chicken crumbs for 10 minutes。Tartar chicken Make Tips
Potatoes can be boiled early and prepared, which saves time。