Pretzel latte

Pretzel latte, which is a simple home food, combines the taste of the cake, the softness of the buns, the diversity of the taste of the buns, the ease of the roll, and the size of the kitchen white. With milk and noodles, the added pepper salt tastes better, a layer torn and soft, and the delicious ones can't stop. Not to mention the fact that the right flour was bought, the steam cakes or the gold lobster, the vealed cedars were chewed with a thread of wheat, and it was good to eat in the mouth. The pretzels can also be replaced with raisins, cranberry or kiosks made of nut raisins, which eat sour and sweet and have their own unique taste。