Egg and milk buns
By VicentaLakin
This section of the egg and milk kit, which is super soft and delicate in-house, smells of milk and is simple, is a recommended bread。
Recipe Recommendations
- high-gluten flour 200 grams
- medium-gluten flour 100 grams
- corn oil 30 grams
- eggs one
- white sugar 50 grams
- salt 2 grams
- yeast 3 grams
- milk 150 grams
- whole egg liquid
- sweetening
- baking
- several hours
- ordinary
Steps for Egg and milk buns
1
In addition to corn oil, salt and yeast, all main materials are mixed to dry powder (milk is to be added gradually and the water intake of the face flour is to be reduced) and the covering of the film is loose for 30 minutes, adding yeast salt (to the dissolving of the yeast) (painting of the thick membrane, smoothing of the face and lifting of thicker membranes)。
2
fermentation in warm places is twice as big。
3
The fermented pasta exhaust is divided into six equals, with an elliptical form。
4
Rolling over。
5
Squeeze through the mouth and rub it in two thin, rough olives。
6
It was released into an eight-inch model of oilpaper, which was fermented twice as large and on the surface of the egg。
7
The oven is preheated, mid-level, 130 degrees baked for 18 minutes and colour satisfactory for tin paper。
8
There's some heat that's sealed。
9
Soft and delicate。Egg and milk buns Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。