Cassida sauce
By VicentaLakin
Make some simple sauce and use it as a baking aid to find that simple, fresh self
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Cassida sauce
1
Two eggs separated from yolk, egg purr。
2
Add 20 grams of sugar and hit yolk。
3
Fifteen grams of corn starch sifted into egg yolk and continued to stir up the powder until it disappeared。
4
200 grams of small fire boiled down to a quarter of the yolk paste. Milk is mixed。
5
And then back to the milk pan, and then it's pacing。
6
Put in 15 grams of butter and continue to mix it to dissolve. The ice water continues to stir for five minutes。
7
Put in 15 grams of butter and continue to mix it to dissolve. The ice water continues to stir for five minutes。
8
Sealed in a clean bottle after cooling。