Stir hot and sour shredded potatoes
Stir hot and sour shredded potatoes is not only a home-cooked dish, but also a delicious dish on the tables of hotels and restaurants. It is also a fast-handed guest dish. It is characterized by bright color, sour and crispy, cool and refreshing, and plain. It is a good seasoning for serving wine. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. When the human body ingests too much salt, the sodium element in the body will be high, and potassium will be insufficient, causing high blood pressure. Therefore, eating potatoes often can replenish the body with the required potassium element in a timely manner; the vitamin C in potatoes has a health-care effect on brain cells.
Recipe Recommendations
- potatoes 200 grams
- carrots 50 grams
- salt 2 grams
- chicken essence 2 grams
- sugar 5 grams
- white vinegar 10ml
- pepper 5 capsules
- dried chili of 2
- edible oil appropriate amount
- hot and sour
- Qiang
- ten minutes
- simple
Steps for Stir hot and sour shredded potatoes
1
Peel the potatoes and carrots and plane them into thin threads.
2
Put it in cold water to extract the starch and remove the empty water.
3
Boil a pot of water, put the shredded potatoes in, and remove them when cooked.
4
Remove the shredded potatoes and soak them in cold water.
5
Drain off excess water.
6
Chop the garlic.
7
Add salt, sugar, white vinegar, chicken essence and chopped garlic to shredded potatoes.
8
Add oil to the pan and heat it, saute the pepper and dried peppers until fragrant.
9
Stir the chili oil into the shredded potatoes while it is hot and stir well.Stir hot and sour shredded potatoes Make Tips
Cut the shredded potatoes as thin as possible, rinsing the starch in the potatoes so that the shredded potatoes will be more crispy.