Napoleon the fig
By VicentaLakin
The figs in this dessert look ordinary, but there's little in it. It's pink, it's fresh, it's sweet. It's sweet and fresh, with lemonade and cream and a fragrance of yogurt。
Recipe Recommendations
- Castel sauce 100g
- puff pastry 3 tablets
- Fig appropriate amount
- lemon sauce 30g
- light cream 100g
- fine sugar 10g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Napoleon the fig
1
Take out the cosmopolitan cut into a flat long strip。
2
Plugged holes with fork and put them in the oven at 200 degrees for 8-10 minutes。
3
Roast to get out, hang out。
4
Cream cream and sugar are distributed to 9 and loaded in baglets。
5
Combining cassava with lemonade and putting it in a bag。
6
The figs are washed and dried and sliced。
7
Composed of Napoleon: take a piece of cocoon, squeeze cream and put figs on it, cover it, squeeze it on lemon carcass and put it on a cocoon。
8
Composed Napoleon: Squeeze light cream and lemon carcass sauce on the skin, and then put figs and mint leaves on it。
9
BeautifulNapoleon the fig Make Tips
It's easy to use, easy to operate. However, regular consumption is not recommended. 2. Small partners in a position to do so can make their own skin. Tastes better. Small partners who cannot afford figs can be replaced with other fruits, such as strawberry, mango, etc. 2. If lemon carte blanche is in trouble, it can be used or omitted from the market, with vanilla refined into vanilla。