Power-pressure pot salt chicken
By VicentaLakin
Salted chickens have many practices, using electric pressure pots to make salted chickens, save time and electricity, operate simple, smelly, soft, and delicious。
Recipe Recommendations
- chicken in 1
- Salt-roasted chicken powder 1 Pack
- cooking wine 2 tsp
- sesame oil 1 teaspoon
- onion of 5
- coriander 2 trees
- Jiang 1 large piece
- salty and fresh
- braised
- several hours
- ordinary
Steps for Power-pressure pot salt chicken
1
Chicken, onions, ginger, fragrance, onions, ginger slices。
2
The salted chicken powder is turned into a paste, with a fifth of the perfume left to be used, while the rest is painted inside and outside the chicken, and later later put into a freezer for one night。
3
The inside of the pressure pan is oiled, and a ginger chip and onions are placed。
4
Put chickens on onions, gingers, wine。
5
The shift to the “cooking” key is 20 minutes after the end of the period, and if it is uncertain, the chicken is ripe with chopsticks poking in the thickest part of the meat, and chopsticks with no bleeding water。
6
The chicken cools and chops it up. Pour out the chicken juice into the frying pan, mix the remaining salted chicken with powder, boil it, and drink it on the chickens or when eating。
7
Just put onions and a little fragrance。Power-pressure pot salt chicken Make Tips
1. Chickens must be pickled early to taste. 2. Salt is already contained in the salt chicken powder and no additional salt is required。