"Red sugar."
By VicentaLakin
Recipe Recommendations
- flour 500G
- brown sugar 120g
- white sugar 30g
- water appropriate amount
- yeast 6G
- sweetening
- steamed
- an hour
- simple
Steps for "Red sugar."
1
Early red sugar and white sugar are mixed with a suitable amount of open water, yeasts are melted with an appropriate amount of warm water, and sugar and yeast water are all poured into the flour, and they are covered with flour, with three light. I'm rubbing the noodle mask down。
2
Without a crusher, it's straight, covered with a shampoo, around 30 minutes up。
3
Wakes up, smooths, pulls out three long strips, sets a triangle, pulls together, cuts out 100 grams and fermentes for about two hours。
4
It's 20 minutes of steam"Red sugar." Make Tips
It takes longer to ferment and eat earlier. In the winter, an appropriate addition can be made to the yeast 131.2797.1028 with a sheet of oil and a grip。