Salt eagles and shrimps
By VicentaLakin
Eagle crayfish are famous for their abdomen bending and forming like eagle claws. Eagle-cray shrimp prefers to dwell on the sea floor of the coastal mud and rises day and night, and is distributed along our coast. It is said that salt can keep the taste and taste of shrimp to the greatest extent possible, and it is simple to do it with you today。
Recipe Recommendations
- trachypenaeus curvirostris appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fresh
- ten minutes
- ordinary
Steps for Salt eagles and shrimps
1
Eagle crayfish picks out shrimp lines with toothpicks and washes them。
2
Salt, wine, ginger and onions mixed for 15 minutes。
3
a 1 cm thick salt is laid in the casserole, and the fire is hotter。
4
The hawk-cray shrimp after the pickle is put on the kitchen paper to suck water。
5
The peppers were sprayed on salt and burned。
6
After the fragrance of the peppers, the hawks and shrimp were placed on the salt and covered in the guacamole for about six minutes。
7
Remove the salt, put it on the plate。