Spicy tacos
By VicentaLakin
The mucous proteins contained in taro reduce the accumulation of cholesterol in the body, prevent artery sclerosis and combat cardiovascular diseases. Potato-eating increases the immunity of the organism, containing glycerine acetic anhydride that interferes with cancer cell metabolism, and containing good dietary fibres that stimulates the organism to produce a substance that kills cancer cells, which can combat cancer. cellulose promotes gastrointestinal creeping, intestine consecration, prevention of constipation and reduction of intestine adsorption to fat, and facilitates the treatment of intestinal disorders. In addition, the taro has calcium supplementation, balancing salt, gastric cleaning, whole bowels and detoxification. But it must be cooked。
Recipe Recommendations
- Konjac skin 500 grams
- edible oil 100 grams
- water 1000 ml
- garlic 50 grams
- ginger 50 grams
- Garlic seedling 50 grams
- soy sauce 20 ml
- vinegar 20 ml
- salt 150 grams
- MSG appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy tacos
1
The tarp is cut to pieces。
2
Get ready for ginger slices, garlic for small particles, dry pepper slices。
3
The water boils up to 100 grams of salt and two ginger. Taste skins or tarts are boiled with salt water, which tightens and removes additional slime. It's 15 minutes to get the asphalt out。
4
The boiler is then boiled into chili, then put in ginger garlic. Those who like spicy flavors can be added to the pretzels。
5
The peppers are made into the tarp, and when they're hot, they pour into soy sauce... ..the salt is cooked into the garlic seed for three minutes, and the seed is cut into white sugar... ..and the smell is evened out。Spicy tacos Make Tips
The taste and taste of taro or taro skin will be better after cooking. Taste spicy and smooth. Guiyang, Guizhou -- the open-core valley