Sour radish
By VicentaLakin
There is a saying that radish and radish for the winter must not be prescribed by a doctor, that the autumn weather is dry and the radish has the effect of drying its lungs, and that the radish made today is simple and tasteful。
- salty and fresh
- burn
- an hour
- ordinary
Steps for Sour radish
1
Carrot a wash。
2
Skin slices。
3
Pour oil in the pot and put radish。
4
Turn the fire even。
5
A proper amount of salt and a proper amount of old scrambling is added to the proper amount of water fires that turn the fire into a soft radish。
6
Put garlic in front of the pot。
7
The finished plate。