Fried pig skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- old brine appropriate amount
- grass fruit a
- geranyl two pieces
- cooking wine a little
- dried chili a little
- green pepper a
- millet spicy a little
- garlic two cloves
- medium spice
- cook
- several hours
- ordinary
Steps for Fried pig skin
1
Piggy skin immersed for a while and washed away the rags。
2
A little onions of ginger wine in cold water, boiled and watered。
3
When the pot starts, it's fuzzy。
4
Get out the pig skin and shave the grease。
5
The old halogens are ready, then the vanilla leaves and the grass。
6
Put it in the pig skin。
7
When you open a pot and turn a small fire, it's about half an hour away。
8
Pull out the pig skin and turn it into a little strip。
9
The material is ready。
10
Hot pots of hot oil. Put them in chili。
11
Put the pig's skin in flat, put in a few chickens, turn off the fire。
12
Dinner。