Madeleine
By VicentaLakin
It's as simple as five minutes, but it'll bring you sunshine all winter. Madeleine Cake. I don't know why I like Madeleine. It's probably because it's simple, it's classic, it takes a little effort to do it, but it always makes a lot of people like it. Or just because, when you think of it, you feel the warmth of the winter。
Recipe Recommendations
- butter 80 grams
- low-gluten flour 80 grams
- eggs 80 grams
- baking powder 2.5 grams
- vanilla extract 1 gram
- lemon zest half a
- sweet fragrance
- baking
- half an hour
- simple
Steps for Madeleine
1
First of all, make lemon crumbs. The scrubbed lemons are wiped out with filament. Be careful not to rub the white part of the lemon peel (suffering), just the yellow part of the skin. Maybe half a lemon crumb。
2
Skinned lemons mixed with fine sugar and modulated。
3
In a large bowl, the egg fluids, fine sugars (and lemon crumbs) and vanilla concentrates are added, which are fully modulated (no vanilla is omitted)。
4
On the other side, flour is mixed with low-banded flour. Plumbing is a necessary ingredient for Madeline to swell。
5
When mixed, powdered and flour is sifted and added to the egg fluid mixture。
6
Directly mixed with a manual omelet (or razor) into a thick paste。
7
On the other hand, the butter is cut into small blocks。
8
Insulation (or heating by microwaves) completely melts butter into liquid form。
9
Add melted butter to the paste that was made and mix it evenly, and Madeleine paste is done. If you're good enough to do it, you can do it in five minutes. If the time is sufficient, the finished paste can be placed in the refrigerator for 30 minutes and the paste will become thicker and easier to fill in the mould. The next step can also be taken directly if there is a hurry。
10
Brush a thin layer of butter in the mold first。
11
With a bouquet, we can better fill the paste in the mold (how can it be easier to dump the face in the bouquet? And put the bouquet on a glass with a wide mouth, and pour the face into the bouquet。
12
Squeeze the pasta into Madeleine's mold。
13
It's in the preheated oven at 190°C, mid-level, 13-15 minutes baked until Madeleine's cakes are fully drummed up and turned into gold. (Madrine's big belly during the baking is a sign of Madeleine's success.)。
14
Out
15
Put sugar powder on it and enjoy it. Better with a cup of tea or black coffee