Pear
By VicentaLakin
You want fruit in winter, but it's too cold for many people to eat. I taught you how to eat pears, pear lint, so long, so good to taste, so warm to eat, so much to eat, especially when women eat good for their skin. This fruit is eaten by wine pears, and its fruits are pears and lemons. Amalee beverage in France is an original imported wine made of a little white sugar。
- sweetening
- cook
- half an hour
- senior
Steps for Pear
1
food products: 300 ml, 2 pears, 2 lemons, 60 g white sugar. among them, red wine chooses to be imported in dry red wine, and pears are chosen in a better shape and not too big。
2
Pear wash, pear go, pear keep. Lemon washes the skin with salt, slices, only two。
3
Pear in the pot, sugar, lemon chips mixed; pear oxidizes when skin is removed, the color changes, so when skin is removed, the white sugar, lemon mix is put quickly to prevent pear oxidation。
4
Wine opens, pours into the cup, never fall directly into the pot, and wakes up the wine; wakes up the wine, slowly pours it into the pot, immersed in pear, and makes a pot of ceramics or glass。
5
After the fire boils, the fire boils for 30 minutes, and the fire goes out without knowing it, soaks it in a wine pot for one night。
6
It's 30-40 degrees before the winter meal. It tastes delicious, sweet and warm。Pear Make Tips
One: Wake up before the wine pours into the pot, so the wine and pears will taste good. 2. The pot shall be made of ceramics or glass and never be made of stainless steel。