Chicken pieces
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- green pepper one
- garlic
- onion 1 piece
- Jiang appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Chicken pieces
1
The chicken clot washes the blood water, and the leftovers are frozen, preferably fresh。
2
The soup pan is not on the chicken block, the ginger onions, the wine, the boiled water。
3
Clean up and put it down。
4
Garlic and ginger, onions, shredded, no onions at home。
5
Hot pot, no oil。
6
Put it in the chicken block, dry it up until there is no water, and the chicken block does not have sesame oil on the pot and oil for cooking and cooking。
7
It's not sweet, you can save it。
8
Put it in the ginger and garlic。
9
The sauce I use is sweet and soy sauce。
10
One spoonful of sweet oil, all left in soy sauce, no extra salt. There's salt in the sweet and soy sauce。
11
Pour it in the pot。
12
Put in good chili and make it fried. More spicy。
13
Water a bowl and a half on it。
14
Cover the pan and boil it。
15
When the juice's close, you can make a pot. Just a little black pepper before you do。
16
Let's load up。