Roasted fish with jelly
This dish is a dish I created myself. It is a perfect match for the nutrition of fish, but it has a strong taste. You must not have known that jelly can also be cooked with fish before, right?
Recipe Recommendations
- octagonal two
- grass fruit one
- geranyl five-piece
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- chili noodles appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Douban appropriate amount
- chicken essence appropriate amount
- cinnamon a small piece
Steps for Roasted fish with jelly
1
Onion, ginger, garlic, pepper, dried pepper, star anise, two grass fruits, one fragrant leaf, five fragrant fruits, one cinnamon and one small piece of prepared ingredients.
2
Cut the fish into pieces with a little salt, cooking wine, ginger and onion, soy sauce and taste.
3
Cut the yellow jelly into dices.
4
Slap the fish dry powder and fry it until golden yellow, pick it up for later use.
5
Leave the bottom of the pan with oil, add onion, ginger, garlic, bean paste, pepper, dried pepper, star anise, grass, fruit, fragrant, cinnamon, stir-fry until fragrant. Add the pepper flour.
6
Add appropriate amount of water, add jelly, add fish, season and cook until five minutes to thicken and serve.
7
This is the finished product that has been fired. It is still good.