A friend called and asked me to get food. I said,"Why are we so connected? I just made a black forest to get it for you." A friend asked me some time ago why I hadn't cooked black forest before, and I said that my family only likes to eat original Qifeng. Promised to make one for her. Because the Mid-Autumn Festival was too busy, I didn't get it until now. As a result, I found three supermarkets and found no fresh cherries to sell. There were still fresh cherries on the Mid-Autumn Festival. There was no choice, so I had to use canned food.
It is said that it is a black forest, but it is purely a copycat because the ingredients at home are not complete, but delicious is the last word. Anyway, let's make a fool of ourselves.
Black Forest Cake
By JimmieFeeney
Recipe Recommendations
- flour 3/4 cup
- egg yolk of 5
- milk 1/4 cup
- protein of 5
- whipped cream 400ml
- corn oil 1/4 cup
- sugar appropriate amount
- vinegar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black Forest Cake
1
Cake body: Sift flour and cocoa powder 3 times.
2
Stir egg yolk, oil, milk, and sugar until mixed with oil and water.
3
Pour in the powder in portions and mix until there are no particles.
4
Beat egg whites with sugar and vinegar until stiff and frothy.
5
Put 1/3 of the egg white into the egg yolk paste and mix well.
6
Pour it back into 2/3 of the meringue.
7
Mix quickly and evenly.
8
Pour it into an 8-inch mold and shake it hard a few times to create large bubbles.
9
Put it into a preheated oven at 350F/180C and bake for 35-40 minutes. After roasting, take it out, upside down and let cool.
10
Decoration: Put the bitter and sweet chocolate in the microwave on high heat for 30 seconds and let cool. (The power of each microwave oven is different. It can be 30 seconds first, and then 10 seconds depending on the situation. The 10 seconds of heating and melting should not be too long, otherwise the chocolate will become thick and form a ball.)
11
After setting in the refrigerator, scrape out the flakes with a spoon.
12
Cut the cherries in half and soak in coffee wine overnight.
13
2 cake slices. (It's best to slice it into three slices, but because there are not enough cherries at home, we have to divide it into two layers.)
14
First beat 350 ml of fresh cream with sugar until hard.
15
Brush the cake with coffee wine soaked in cherries.
16
Spread with whipped cream and add cherries.
17
Cover with another piece of cake.
18
Pour in the whipped cream.
19
Smooth out. (Because you also need to put chocolate on decoration, you don't need to wipe it flat.)
20
Transfer cake to cake tray.
21
Use a spatula to stick the chocolate to the cake. (Don't use your hands. Hot hands will melt the chocolate.)
22
Add 50ML of fresh cream to the remaining cream and beat until stiff. Put it in a flower squeezing bag, squeeze the flowers on the cake, and add cherries to decorate.
23
Let's eat. (The weather is so hot that the cream melts a little.)Black Forest Cake Make Tips
1. The best wine to soak cherries is cherry wine, or brandy, or rum. I only have coffee wine and wine at home, so I put coffee wine in it. 2. Don't melt the chocolate at too high a temperature.