Red burning lion head
By VicentaLakin
Recipe Recommendations
- pork 2 pounds
- lotus root half a
- onion appropriate amount
- ginger appropriate amount
- garlic 5-6 flap
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- eggs of 6
- salty fragrance
- simmer
- several hours
- ordinary
Steps for Red burning lion head
1
Pork water is washed and cut into pomegranate-sized meat and then cut to pieces。2
And he shall cut the ginger garlic into a beam, and he shall be added to the pap of the flesh with wine, powder, old smoke, raw smoke, salt, and powder, and shall stir up in one direction。3
Water wine, old, raw, eight horns, cinnamon, and fragrance leaves are added to the pot and eggs are cooked and skinned。
4
The eggs are packed into the pyramid and placed into the oil pan. It has to be 80% hot. This will make it possible to fast-track the shape, not reverse the circle when it is put in the oil pan, and reverse it when it is determined。
5
A small amount of bottom oil will be added to the garlic, eight horns, cinnamon, fragrances, ginger-crackers, and then fresh water. When the water boils and turns the fire into a meat round, it must be slowly boiled to prevent it from spreading. Cook for about an hour。
6
The fire gathers juice and brings forth meat, and then pours soup with water and starch, and then pours it on it。