Pumpkin-meat
By VicentaLakin
Many times, the reason why a baby doesn't like complementary food is simple, probably just because it doesn't feel fresh. Feeding is simple as long as we're trying to find out what the baby likes。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin-meat
1
Wash the pumpkins out of the skin and cut them into small pieces。
2
Unfrozen the lunch meat a little bit, and cut it into small pieces。
3
Cut the carrots, too, and cut the carrots more easily。
4
Scratch a little bottom oil in the pot and put pumpkins in the pot and make them smell。
5
Add a proper amount of water to the pot and soften the pumpkin。
6
When the pumpkin is made soft, the pumpkin is crushed with a pot shovel。
7
Add carrots to the pumpkin。
8
Add lunch meat。
9
And when the pumpkin sauce is so thick and yellow, it's so thick, it's so thick, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot. Just a little bit more salt and a little more even. (A child under the age of four may not be salted)。
10
With some green onion flowers, the leftovers will be a big meal