Silver-ear red-leaved cuisine soup
By VicentaLakin
Some hot soup in winter. It's a silver ear。
Recipe Recommendations
- dried tremella 5 pink
- dried red dates of 6
- Dried longan of 6
- rock sugar
- water 1500ml
- sweet fragrance
- cook
- several hours
- simple
Steps for Silver-ear red-leaved cuisine soup
1
five small ones in dry silver ears can be immersed in water by a small, thind little one overnight before the end of the water。
2
I'll add another 20 minutes manually. I'll put it in ice cream two or three times after the first cook in an hour。
3
It tastes good when it's cooked。Silver-ear red-leaved cuisine soup Make Tips
ONE, DEPENDING ON THE DEGREE OF SOFTNESS OF THE SILVER EAR, HAS TO BE COOKED SEVERAL TIMES, BUT MORE OR LESS TWICE FOR AN HOUR. 2. THE SUGAR CAN BE PUT IN THE LAST 10 MINUTES AFTER THE LAST CLOSE. 3. IF YOU USE A LARGE PIECE OF SILVER EAR, THEN YOU'LL BOIL IT IN A LITTLE DOO. FOUR, BECAUSE OF THE POWER OF THE CANTEEN, IT'S NOT AS STRONG AS THE HIGH PRESSURE POT, SO IT'S LONGER TO COOK, BUT IT SMELLS GOOD。