shredded potatoes with pepper

Recipe Recommendations

• potatoes appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• white vinegar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for shredded potatoes with pepper

1

Ingredients: Sharp pepper, potatoes.

2

Shred the sharp peppers and the green onions.

3

Shred the potatoes (or insert them into shreds with a plugboard) and soak in water for 10 minutes.

4

Boil boiling water in the pan, add shredded potatoes, and add white vinegar. Bring to the boil again, remove and set aside.

5

Remove the pan to heat the oil, add the chopped green onion and stir-fry well.

6

Add shredded pepper.

7

Stir fry well and add the spare shredded potatoes.

8

Stir fry quickly over high heat.

9

Season with salt and MSG.

10

Stir fry evenly and turn off the heat.

11

Serve the pan and plate.

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