Pistol-fruit cake
By VicentaLakin
Cake made of clot nuts, sweet sour, delicious。
Recipe Recommendations
- cake mix 50g
- eggs of 3
- passion fruit juice 60g
- corn oil 15g
- white sugar 35g
- lemon juice a little
- sweet and sour
- baking
- an hour
- ordinary
Steps for Pistol-fruit cake
1
Food ready。
2
Three little eggs split up, yolk。
3
Pistol for the juice。
4
In the yolk, put in the fragrance juice, oil, and mix。
5
Until the oil is lost。
6
Get in the cake powder。
7
It's a smooth, non-particle-free paste。
8
The egg clears into a little lemonade。
9
I'm going to punch out a big bubble and then I'm going to go with the sugar。
10
In three minutes, sugar was added to dry protein cream。
11
The protein cream is added to the yolk paste in several ways, evenly mixed up and down。
12
It's evenly plattered into pastries。
13
The cake fell into the grinder and blew out the bubble。
14
Put it in the oven about 155 degrees and 50 minutes。
15
Roasted and cold。
16
Good。
17
It's sour and sweet。Pistol-fruit cake Make Tips
Emelter with lemonade removes the smell and stabilizes the protein cream。