Favorite chicken claws
By VicentaLakin
The chicken claws are not meaty, but the glue is rich, and I particularly like it, because this chicken claw is really good with a pumpkin. Pumpkin's made of paste mixed with chicken juice. It's really good to mix food. The chicken claws are very soft and taste very special。
Recipe Recommendations
- chicken feet of 10
- pumpkin 100g
- douchi 10g
- oyster sauce 20g
- soy sauce 15g
- cooking wine 5g
- Jiang 5g
- white sugar 5g
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Favorite chicken claws
1
Food ready。
2
Cut off his nails with scissors。
3
In the cold water, the chicken claws set up a few swigs of ginger and boiled the water。
4
The water is followed by the cooling of the controlled dry moisture。
5
Pumpkin cut in the casserole。
6
Put the frying pan in the oil with sugar。
7
The sugar is made of caramel。
8
It may be dangerous to fall into chicken claws and fire them, so the chicken claws must control dry moisture。
9
Chicken claws are made red and put in sandpots。
10
Another frying pan pours a little bit of oil into the acne。
11
Add a proper amount of wine。
12
Add appropriate biomass and pelican oil。
13
Put in a proper amount of water and burn it。
14
Put it in two centipede and burn it。
15
Pour the burnt flavour sauce in the casserole。
16
The fire opened the fire for 30 minutes。
17
It's very good. It's good。Favorite chicken claws Make Tips
If the chickens are coloured, the dry moisture must be controlled, otherwise the consequences are severe。