Coconut fries
By VicentaLakin
It's a snack made of sweet potatoes. Don't look at it. It's delicious. The red fries tasted sweetly with coconuts, soft and soft. With the roasted red fries and the books, you quickly ate up a plate of them, regretting too little。
Recipe Recommendations
- peeled sweet potatoes 200g
- coconut 10g
- condensed milk 15g
- corn oil 7g
- sweetening
- baking
- ten minutes
- simple
Steps for Coconut fries
1
The potatoes are cleaned up when they go to the skin, about 200 grams。
2
Cut the potatoes into long strips with thick fingers, not too thin, easily baked。
3
Pour it into corn oil and a spoon of milk。
4
Finally, some coconuts fell。
5
They were woven with chopsticks, so that every red fries was wrapped in corn oil and sticky coconuts。
6
The red fries are flattened on the non-knit grill。
7
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 175 DEGREES, IT IS BAKED FOR ABOUT 20 MINUTES. IN THE LAST FEW MINUTES, YOU CAN KEEP AN EYE ON THE TOP COLOUR, EITHER BY MOVING THE DISH DOWN A LAYER, OR BY ADDING TIN PAPER。