Red bean omelet
By VicentaLakin
Cold-winded winter, a bowl of hot sugar, warm from head to foot, sweet red bean dates, reminds you of a strong country。
Recipe Recommendations
- red jujube 5 pieces
- red bean 1/2 cup
- Honglianzi 1/2 cup
- brown sugar powder appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean omelet
1
(b) Infiltration of the nighttime cold water of red dates, red beans and red lotus seeds
2
Red dates to the core
3
Pour the material into the pot, clear the water for a second, and start the fire
4
When the water burns, it floats on the surface
5
Leave the foam behind with a flat screen
6
Cover the lid with a small fire of about 1 ~ 1.5 hours or until the beans and seed are softly boiled and flowered with red sugar powder or a piece of sugar。Red bean omelet Make Tips
Try to use red sugar, red sugar powder and a piece of sugar to make soup more delicious。