Pumpkin double-coloured buns
By VicentaLakin
Pumpkin has a cancer-proof, detoxifying effect on the human body. It is often used for various types of pasta, nutritionally delicious, and eyebrows, especially the old pumpkins, with soft, sweet and beautiful colors。
Recipe Recommendations
- medium-gluten flour 500 grams
- cooked pumpkin puree 200 grams
- warm water 120 grams
- white sugar 60 grams
- yeast 5 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin double-coloured buns
1
250 grams of flour, 10 grams of sugar mixed with 2.5 grams of yeast, added to the pumpkin mud, with the side rubbed into a smooth melon; 250 grams of flour, 50 grams of sugar mixed with 2.5 grams of yeast mixed into warm water and smooth white melons。
2
Covered with a lid or a fresh film and fermented twice as much in warmth. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
3
The fermented pasta is drained and smoothed to the surface。
4
The two coloured noodles are divided into four equal parts。
5
Long。
6
The tops and downs are folded, the colours are staggered, the whole body is folded, so they are slightly glued。
7
Slice into a bun。
8
Slip it up, cut it up, put it in a steam pan with a wet drawer, with space in it, because it gets bigger。
9
Two wakes up to double。
10
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
11
The finished map appreciates it。
12
The finished map appreciates it。Pumpkin double-coloured buns Make Tips
1. The lids shall be lifted in five minutes after they have been steamed, and when they are opened, be careful not to drop the water on the lids. 2. Sugar use increases or decreases according to their preferences。