Three-colored buns
By VicentaLakin
The flowered buns made of potatoes and pumpkins, their shapes, their appearances, their softness, their elasticity, their appetites, their meanings, their happiness, their smiles
Recipe Recommendations
- medium-gluten flour 600 grams
- purple potato 150 grams
- pumpkin 150 grams
- warm water 100 grams
- white sugar 20 grams
- yeast 6 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Three-colored buns
1
Steam the potatoes and pumpkins and make mud with a mixer。
2
The flour is divided into three equals, one into mashed potatoes, two grams of yeast, rubbing into lasagna; one into pumpkin mud, two grams of yeast, rubling into a melon; and one into warm water, two grams of yeast, 20 grams of sugar, rubbing into white noodles。
3
Covered with a lid or a fresh film and fermented twice as much in warmth。
4
It's fermented and fermented on the face。
5
Splits three coloured noodles into facial agents of equal size。
6
The white twilight is the largest skin, the yellow one, the purple is the little ball. The colours match the replacements。
7
Squeeze your face like a bag。
8
When it's wrapped, rounded, shut down and crosses the top with a blade (the size of the mouth directly affects the size of the finished product, cuts deeper if you want to grow, cuts lower)。
9
It is placed in a steam cage with wet drawers, with space between them, because it will be larger. Two wakes up to double。
10
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
11
Laughs often。
12
Quality soft。Three-colored buns Make Tips
1. Potatoes and pumpkins already taste sweet, sugar plus less, each of them. 2. The quantities of potatoes and pumpkins shall be adjusted for their water content and for the water intake of flour。