Red sugar with hairloaf
By VicentaLakin
In this section, the red sugar is made of roses, looks, smiles and smiles; smells of fresh scents, tempting appetites; eats, sweets, untidys and untaughts; produces, super simple and time-efficient; and implies that smiles are open and happy。
Recipe Recommendations
- ordinary flour 300 grams
- warm water 200 grams
- panela 70 grams
- yeast 3 grams
- Eat baking soda 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar with hairloaf
1
Flour, yeast, small food soda (or aluminum-free powder), red sugar, slowly pouring into the warm water, with a slightly thick paste mixed with chopsticks, for 15 minutes。
2
The little bowl brushes oil and pours noodles into the little bowl, each of which is about eight points full。
3
Open the water, keep the fire evaporated for 15-20 minutes, and then unplug the top of the pot after five minutes, remove the cooling and eat。
4
A little laugh。
5
Smile again。
6
Laughs often。Red sugar with hairloaf Make Tips
1. Water in the pot is released and then put in paste. When the fire is full, the hairloaf swells. 3. Pasta cannot be too rare, otherwise it can affect flowering effects and sticky teeth。