Egg cream burrito
By VicentaLakin
Various types of burrito infestation alleys, however, food hygiene outside is worrying. This section of the burrito, the acne mix, it's simple, it's good to eat, it's better to eat
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg cream burrito
1
Onions, carrots, eggs scattered, salted, wineed, spare。
2
Pork powders with salt, wine, oil for food, fork sauce, platinum oil, starch, are evenly mixed in one direction。
3
The boiler is oiled, the pork and carrots are cooked and replaced。
4
Flour is combined with milk (or warm water) and is converted into a slightly mobile paste。
5
A thin layer of oil is drawn in a non-composed pan, which is poured into a proper amount of paste, spreads out and spreads evenly to the bottom of the pot。
6
Noodles are branded up to seven minutes and poured into egg fluid。
7
When the egg fluid is condensed, it is covered with pork and carrots。
8
Spill in onion flowers。
9
Roll up slowly, just a little fix. Finish all the pasta in turn。
10
Cut, load。Egg cream burrito Make Tips
This section is thinner and pre-cooks meat and carrots into the pie, thus avoiding pasta branding and pork pre-cooking, in addition to the fact that carrots need to be fully oiled to promote vitamin absorption。