Red weedfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- carrots a little
- celery a little
- bamboo shoots a little
- onion appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Sauce tofu juice appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red weedfish
1
Strawfish one by one, wash out the white line, cut the part。
2
Drying with kitchen paper, a little flour on the surface。
3
Flaming fish in the oil pan。
4
The fish will be yellow。
5
Prepare onions, ginger, garlic, carrots, screech and scabs。
6
Cream under the kettle。
7
It's not a good idea。
8
Put it in fish, pour it in yellow wine. Put in a small fixer. There are raw, old, soybean soup, sugar, vinegar, water。
9
Protection from garlic and the rest of the onions。
10
Cover the pan cap for a few minutes。
11
Fish tasted and put in carrotdeen。
12
Scratch and celery。
13
The finished chart。