Little Red Riding Hood
When I was a child, I always hoped that I could have such a hat that represented courage and wisdom. Now I express this emotion in such a form, hoping that every child's dreams can come true!
Recipe Recommendations
- flour 150 grams
- baking powder 3 grams
- white sugar 10 grams
- red rice flour a little
- cocoa powder a little
- milk powder 10 grams
- milk 1 Pack
- sweetening
- steamed
- several hours
- ordinary
Steps for Little Red Riding Hood
1
Prepared materials.
2
First add baking powder, white sugar, and milk powder to the flour, slowly add milk and blend into flocculent.
3
Knead until smooth and smooth.
4
Take two small pieces and add cocoa powder and green tea powder respectively, and add red yeast powder to the rest, knead well for secondary fermentation.
5
Divide the finished red dough into small doses.
6
Rub it round with your hands.
7
Press one edge with your hand along the bottom.
8
Use a toothpick to press patterns on the edge of your hat.
9
Take a small piece of cocoa or green tea dough and flatten it with a toothpick in the middle to make a bow.
10
Do a good bow attached to the edge of the hat, and then wake up about 20 minutes.
11
Just put it on the cage and steam it up.