Fry milk
By VicentaLakin
Recipe Recommendations
- fresh milk 260ml
- white granulated sugar 20g
- corn starch 20g
- flour 40g
- water 80ml
- Aluminum-free baking powder 1g
- oil appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Fry milk
1
First, milk, corn starch, sugar powder mix to non-particle, then heat. Little fire boiled。
2
When it's sticky, it pours into the oiled bowl. Easy distillation. Put it in the freezer room. Take it out in two hours。
3
Take it out. Cut it in strips。
4
Combining the material with the auxiliary material. Stand by。
5
Put the paste in the paste, add oil in the pot, and blow the paste when it's 60-70% hot。
6
You can get it when you blow it up to a little yellow. Don't blow it。
7
It's hot. Don't burn itFry milk Make Tips
Don't be too thin, or you won't be covered. A spoon tows its face down and lines down。