Subsea pineapple
By VicentaLakin
Three consecutive days of haze, the winter in the north was so entangled, the wind was so cold, the wind was warm and the fog came again. What I miss most these days is the bright winter sun and the sun in the heating room. It's a very nice day to cook a bowl of sweet soup, and the fire is slowly boiled, steaming and warming。
Recipe Recommendations
- sea coconut 5-6 sheet
- Dry Sydney two or three slices
- Sydney a
- Chinese locust rice 5 grams
- red dates the 3
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Subsea pineapple
1
Soap rice bubbles more than 12 hours in advance, after which the water is cleared to impurities。
2
Undersea coconut bubbles for 20 minutes。
3
Sydney dry cleans up the spare。
4
Sydney went to the nuclei。
5
Put the material ready in the casserole。
6
Add a proper amount of clean water。
7
The fire opened the water and slowed it down。
8
When the soap is cooked, red dates and ice cream are added to the ice-melting fire。