Garuda carp
By VicentaLakin
Carp's not fat enough in winter, sweet sour and sweet. A few friends come to my house Saturday and eat all of them。
Recipe Recommendations
- carp strip
- green onion appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Garuda carp
1
We'll buy the carp back and scrape the tablets, and we'll clean up the body。2
SLASHED ON BOTH SIDES OF THE FISH, USING SALT, WINE, ONIONS, GINGER CHIPS, MASSAGE FISH, FLOODING THEM FOR FIVE MINUTES。3
Take a pot of hot oil, add peanut oil, heat up to six layers of heat, hold the fish tail in hand, blow the fish head into the frying pan, blow the fish body with hot oil, blow the fish to the gold, and then put the fish tail on the plate。
4
Pour hot oil, leave only a little bottom oil, put onions on the fragrance, remove ginger onions, leave only a little bottom oil with ketchup, add a little salt, sugar, sugar, add a little water, burn to bubbles, thickness, and pour on fish。