Sesame cupcakes
By VicentaLakin
The cake in this section uses an egg-striking omelet with no oil or water, a soft skin and a soft interior. This cake can be used to produce 10 large, 12 medium and 14 small cakes。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 4
- white sugar 70 grams
- white sesame 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Sesame cupcakes
1
Eggregation and yolk are separated into oilless and waterless containers。
2
The proteins were added to the white sugar two to three times and sent to hard hair bubbles。
3
The yolk is added to the protein paste twice (or individually)。
4
Quick to egg fluid integration。
5
Sift in flour, evenly mixed。
6
You can't overwrite the cake paste so you don't get cramped。
7
Preheat oven, put paper cups on the grill。
8
Load the cake into a cup, about eight points full。
9
On the surface。
10
Put it in a pre-heated oven, 130 degrees, up and down, middle and lower, 30 minutes。
11
Out of the oven, out cold, you can eat。
12
Fluffy soft。
13
The finished map appreciates it。Sesame cupcakes Make Tips
1. The time and temperature of the roasting shall be based on the home oven. The method of mixing low-banded flour is to flip, never circle, and it will melt。