Pumpkin
By VicentaLakin
Pumpkin cakes are traditional snacks made of pumpkins, soft and sweet, and fragrance。
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 100 grams
- bean paste 60 grams
- white sesame 30 grams
- sugar 10 grams
- edible oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Food ready。
2
Pumpkin goes to the skin, slices, steam。
3
Steamed pumpkins crushed into mud。
4
Sugar, rice powder。
5
Powdered rice is added in fractions, and the dry wetness of the face of the face is evenly balanced and added, at the discretion, to the flour of the face until the face is smooth, not sticky and soft and medium。
6
A small amount of rice powder to prevent adhesiveness and split the pumpkin face into a little ball of 20 grams。
7
Split the bean sand into a little ball of five grams。
8
Take the pumpkin ball, squeeze it in, put it in the soybean sand, push it up with the mouth like soup, wrap it up and try not to wrap it in the air。
9
Tighten the mouth, round it。
10
Press flat。
11
Both sides have white sesame。
12
Pick up the kettle, slow the fire。
13
Two sides of gold and yellow。Pumpkin Make Tips
Pumpkin mud is not easy to melt when it's hot enough to mix sugar and rice. The rice powder is to be added in fractions to the degree that it does not stick. 3. The fire is slowly cooked, and it is too fast to burn。